Our story

Eastside Beerworks is an evolving restaurant and Sports Bar with local handles, a full bar, and a smoker oven. We pride ourselves on the variety of local brews, spirits, and ciders available to our customers from nearby neighborhoods throughout Seattle and the Eastside. Most of our taps our rotated often and are tapped with limited-series brews.

We smoke our meats daily using an assortment of local fruit trees. This, alongside our slow and steady cooking, create tender, juicy meats for our customers. In addition to our style of cooking, our kitchen is an all-oil-free kitchen; meaning that all typical fried food is air-fried – a much healthier alternative.